"Petite León serves a number of brunch staples in line with the restaurant’s broader Yucatecan menu, like chilaquiles and a Benedict tamal with chorizo and a chipotle hollandaise. But there’s magic in the sides and snacks, too, like the smoked bacon, churros rellenos, and corn cake topped with whipped butter and cinnamon agave. Oysters are served by the half-dozen. Brunch is Sunday only." - Eater Staff
