Best New Restaurant Openings in New Orleans, March 2025 | Eater New Orleans
"The latest project from James Beard Award‑nominated chef Mike Stoltzfus (also owner of Coquette), situated in the former Wild South space, elevates rotisserie chicken for a neighborhood audience. Juicy birds are served half or whole with lemon, celery hot sauce, and garlic mayo, alongside sides such as chicken fat rice and collard greens. Extra sauces are available — try the sesame chili oil or tangy barbecue — and there’s a revolving door of prepared foods like pimento cheese plus bargain‑priced wines by the bottle." - Beth D’Addono
