"An East Village regional Indian restaurant collaborating on a bi-coastal South Asian pop-up with Chef Heena Patel, a visiting chef from an essential San Francisco vegetarian Gujarati restaurant. The collaborative dinner will feature the visiting chef’s dishes, including methi gota (fenugreek fritters), malai kofta paneer croquettes, and creamy shrikhand for dessert; the event is scheduled for Wednesday, May 21 at the Manhattan restaurant with timed reservations bookable online from 5 to 10 p.m." - Nadia Chaudhury