

10

"This is another good sushi spot — it's huge and they have really good fried rice. The chef is Kent Rathbun and I've met him several times; my dad actually had a restaurant with him, imoto, but it ended up closing. I love going next door to the Inwood Tavern afterward — it's a little bar that serves drinks in red Solo cups, which is fun because I like to be back home by midnight and you don't have to worry about Uber." - Courtney E. Smith