"Out of a small, takeout-only corner space in Fishtown, find Amaryllis Rivera Nassar’s take on the fried Puerto Rican pastelillos. With fillings like guava barbecue pork and ground beef picadillo, she’s quickly earned a cult following for folks looking for lunch in the area. They also do chicken and vegan rice bowls, and Puerto Rican sides." - Maddy Sweitzer-Lamme