9 Standout Vegetarian and Vegan Miami Spice Menus
"At Villa Azur guests can start their vegetarian friendly meal with a roasted beets salad made with apricots, cucumber, citrus labneh, basil salsa verde, spinach, and olive oil. Continue on to a ricotta ravioli with butternut squash puree, sage, toasted hazelnuts in a red wine reduction, and then finish the meal a choice of an apple tart or pina colada flan." - Stacy A. Moya
