13 Hotel Restaurants in NYC Not Just For Tourists - Eater NY
"The famed Bemelmans Bar may garner all the attention at the Carlyle, but it’s not the spot for a proper sit-down dinner. The hotel’s restaurant, once simply called the Carlyle, was closed for nearly two years before it reopened in fall 2021 as Dowling’s. The kitchen, under the direction of former 21 Club chef Sylvain Delpique, nods to fine dining in the 1930s and 1940s with dishes like steak Diane and salt-crusted branzino filleted tableside." - Bao Ong
Alex Staniloff/Dowling’s at the Carlyle
