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Mei Mei
Restaurant · Patterson ·
What Philly Chefs Cook at Home: Spam Musubi, French Toast Sandwiches, and Other Recipes | Eater Philly
"I’ve been at the restaurant every day supporting customers and staff, and cooking is therapeutic for me — I’m creating feel-good comfort meals inspired by my childhood and currently working on a creative spin on traditional Taiwanese beef noodle soup with bok choy and beef." - Rachel Vigoda
