Gus' Sip & Dip

Chicago’s 2025 Eater Award Winners | Eater Chicago

"In the heart of River North, Gus’ Sip & Dip stands out as a refreshing, affordable option backed by hospitality powerhouse Lettuce Entertain You. Every cocktail on the 30-drink menu is $12, with a weekday happy hour rotating special at $6 — a rare find in a neighborhood noted for premium pricing. The space evokes the spirit of a midcentury tavern, featuring leather booths, oak-paneled walls, a wraparound wood bar, and service by bartenders in white jackets. Beverage director Kevin Beary, who also oversees Three Dots and a Dash , assembled a menu packed with refreshed interpretations of classic cocktails organized by spirit, from an easy-drinking Hemingway daiquiri served over a Matterhorn of shaved ice to stiffer sips like the Sazerac and Wisconsin Old Fashioned. It’s paired with (what else?) dips, including a crab Rangoon version that blends cream cheese with chunks of blue crab that diners readily scoop up with wonton crisps. Don’t miss the French dip, practically buckling with sliced beef. Given its first come, first served approach, it’s easy to understand why this unexpected hot spot always draws a crowd." - Jeffy Mai