"Dalida added brunch service to their offerings, and the new menu mirrors what fans have come to know and love the restaurant for, marrying culinary traditions from the Mediterranean with a bounty of local influences. Try a creamy breakfast spread made with kaymak and strawberry rhubarb preserve, or a flatbread with pork sujuk, mornay sauce, and a poached egg, though the carnivores can rest easy knowing there’s a burger and half-chicken on the brunch menu, too." - Dianne de Guzman
Isabel Baer
