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Maxi’s Noodle 3
Chinese restaurant · Chinatown ·
Best Dishes New York Editors Ate This Week: June 16 | Eater NY
"The Manhattan outpost is known for its standout shrimp wontons: generously plump, multi-bite parcels with silky, thin wrappers that showcase large chunks of shrimp whose meaty texture plays nicely against bouncy, chewy duck egg noodles. On the visit described the writer had a noodle soup with wontons, dumplings, and dace fish balls, but the large shrimp wontons were the highlight — so much so they plan to order only those next time and buy a bag of the frozen ones to take home." - Melissa McCart
