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"The former chef at Corner Table and the Nordic heart of Travail’s Uffda has launched an online cooking series complete with its own opening music; she pulls together a gorgeous tomato soup using pantry staples and shares chef-friendly tips like rinsing a can of tomatoes with a little red wine, pairs the dish with a wine recommended by Erin Ungerman, and notes there’s only one dish so far but more are coming." - Joy Summers