The 38 Best Tacos in Los Angeles | Eater LA
"Estiven Orozco Torres’s flautas (deep-fried tacos) are as colorful as his ice cream truck, splashed in a kaleidoscope of purples and blues, that are now served from his first brick and mortar. With golden crunchy pipettes filled with smoky chicken tinga, potato and chorizo, or potato, the tacos are dressed in thick avocado sauce, cream, and a thin line of red salsa, coated in finely-crumbled cotija cheese. The lamb barbacoa is on a whole other level. Opt for the dark, silky salsa — a secret blend of dried chiles that sticks to the flauta like a truck wrap. Antojitos don’t get better than this. Los Dorados is open Monday, Wednesday, and Thursday from 11 a.m. to 8 p.m., Friday and Saturday from 11 a.m. to 11 p.m., and Sunday from 11 a.m. to 5 p.m." - Bill Esparza
