The Best Beignets in New Orleans | Eater New Orleans

"A massive selection of tapped wine and a changing menu of sprightly American cuisine distinguishes this Poydras Street bistro from its downtown counterparts. Copper Vine’s crawfish beignets, which are their own specialty, really, are served on a bed of pickled chow-chow with a Meyer lemon aioli. The crunchy, savory delights are served at brunch and dinner. But that’s not all — Copper Vine also has sweet beignets on the dessert menu, an especially flaky rendition. Best paired with an espresso martini." - Beth D’Addono