The Best-Value Restaurants in East London Are Cheap, But Not Cheap Eats - Eater London
"Lorraine Paul’s family’s pease pudding stand has stood here since the utopian days of the 1950s that birthed Chrisp St Market, but both are on borrowed time. While the market gets regenerated, Paul will relocate away from London, perhaps permanently, but there’s still time to try this dying East End tradition at London’s last pease pudding shop. Her pease pudding is pleasingly soft and whipped, the texture of baby food, enlivened by juice from cooked onions and a slick of mustard: yellow on yellow. With taut, snappy red torpedoes of saveloy, a bread roll and faggot stuffing, a creative diner can pay homage to that lasting edifice of north-eastern ingenuity: the saveloy dip." - Jonathan Nunn
