Best Dishes Eater Editors Ate This Week | Eater LA
"Sichuanese noodles are the specialty: the signature bowl combines tongue-numbing ground meat, bok choy, a fried egg, and bouncy noodles in a slurpable broth; the dan dan mian is nutty and sesame-forward, and the hidden hand-made you po noodles deliver a garlicky punch with wide, thick strands." - Eater Staff
