"Sichuanese strands of all stripes are the specialty at Chong Qing Special Noodles in San Gabriel. The signature and namesake bowl brings together a tongue-numbing mix of ground meat, blanched bok choy, a fried egg, and bouncy noodles in a highly slurpable broth, while the crowd-favorite dan dan mian coats every surface in sesame, nutty goodness. Best of all are the you po noodles, which are hidden under the hand-made noodles section of the menu. Every bite delivers a garlicky punch via wide, thick, and sturdy strands." - Eater Staff
