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"An immigrant vendor from San Juan Ixcaquixtla, Puebla, is a few weeks into serving pillowy, flavorful tamales ($3) from a massive pot at a street-corner cart; he’s dishing out four varieties and plans to sell at this corner every day of the week, so it’s probably wise to factor in an extra few minutes on the morning commute. — Nat Belkov, design director" - Eater Staff