Denver’s 2024 Michelin-Starred and Bib Gourmand Restaurants, Mapped | Eater Denver
"As Denver’s first restaurant dedicated to pozole, La Diabla Pozole y Mezcal serves up the dish in its traditional rojo form as well as less-common takes on the staple broth: diners can find blanco, negro, and vegan varieties. Aside from its namesake soup, pozole fans have access to other rich fare like a birria res taco served alongside a glistening bone marrow, best washed down with its Madre Facka cocktail, a neon green concoction spiked with poblano and citrus." - Annie Harrigan
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