The Best Tacos and Taquerias in San Francisco | Eater SF
"There’s plenty to enjoy at Poc-Chuc, which serves up Yucatecan and Mayan-style food, but the tacos themselves are worth stopping in for. The homemade tortillas are the perfect vessel for the varieties of meat served at Poc-Chuc; the pork in the cochinita pibil taco is tender and comes served with an achiote sauce and pickled red onions, while the taco de chimole de pavo, comes topped with strands of turkey swimming in ink-black mole. Both sauces were soaked up nicely by the tortilla and dribbled slightly onto the plate... a bit messy, but worth it." - Paolo Bicchieri
Eater
