New Austin Food Truck Asado’s Taqueria Opens With Mission-Style Burritos | Eater Austin
"Opened in mid-August at Rosedale Market in the Rosedale neighborhood (1309 West 45th Street), this new food truck offers a focused menu of Mission-style burritos, tacos, quesadillas, chips, salsas, and guacamole. Its burritos nod to the overstuffed, steamed Mission tradition but currently omit rice (the owner plans to test rice as an optional add-in); they can be ordered 'super' with pico de gallo, guacamole, sour cream, salsas and Monterey Jack cheese, and can also be served crispy instead of steamed. Protein choices include grilled steak, carnitas, grilled chicken, or bean-and-cheese. Owner and chef Danny Blair brings Bay Area influence and professional culinary training after working at San Francisco restaurants such as Californios and Cala and Austin spots including Nixta Taqueria, Suerte, and the Egyptian barbecue truck KG BBQ. The truck operates 11 a.m.–9 p.m. Tuesday through Sunday, offers online takeout and delivery, and provides outdoor dine-in seating." - Nadia Chaudhury
