The Best Restaurant Desserts, Pastries, Ice Creams in San Francisco | Eater SF
"Dominique Crenn might be one of the most famous chefs in the world, but her longtime partner and pastry chef Juan Contreras is at the heart of that kitchen and played no small part in making Atelier Crenn the triple Michelin-starred powerhouse it remains today. The menus read like poems, the dishes are arranged like ocean and woodland scenes, and many of the courses feature revelatory confections, chocolates, and pastries." - Paolo Bicchieri
Lauren Saria
