"Looking for a casual outdoor option on the Upper East Side? El Tepeyac might be it. This small Mexican grocer with a grill in the back is home to some of the city’s top burritos, made with meats like cecina, bistec, and al pastor. Most people take their orders to go, but the small tables out front are shielded by scaffolding and make for scrappy outdoor dining in pinch." - Eater Staff