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Pur' - Jean-François Rouquette
Fine dining restaurant · Gaillon ·
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Critic ‘Suddenly Transported to Paris’ By Way of Purlieu | Eater Carolinas
"Walking into the Westside restaurant Purlieu, I was suddenly transported to Paris; the warm, cozy space has a distinctly European ambiance. I loved the frog leg tarte, artichoke gratin, rabbit rillet with foie gras mousse, beet salad, roasted chicken, bouillabaisse, and celery root hash — in fact, I didn’t find anything I didn’t like." - Erin Perkins
