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"Anchoring Curry Hill, Haandi has been around since 2001 serving great Pakistani food; downstairs offers a bargain buffet, but my favorite action is upstairs where a steam table displays a dozen or so dishes. You can pick three selections for the vegetarian special ($7.99) or two meats and a vegetable for the meat platter ($8.99); these come with a giant mound of rice, freshly baked naan tonged right out of the tandoor oven, and a salad for which the only dressing provided is the raita that comes alongside, so you may want to bring your own dressing to take full advantage of these amazing specials." - Robert Sietsema