Miami’s Newest Restaurant Openings in May 2025 | Eater Miami
"The founders of Tâm Tâm and chef Adrian Ochoa took over the New Schnitzel Haus space on the 79th Street Causeway for a long-term pop-up serving modern interpretations of classic Cantonese dishes. Examples of the approach include a crab rangoon that utilizes the entire leg and an orange duck served in a flaming Hennessy sauce. The pop-up is scheduled to remain open through the summer, with the potential to transition into a permanent status." - Laine Doss
