"With joyously bubbly and crispy crust, cocktails on tap, and creamy tiramisu, Michael Vakneen is dishing his meticulously baked Tokyo-style Neapolitan pizzas inside his new Double Zero Pie & Pub. Try the Speck pizza layered with white sauce, speck, mozzarella, fig jam, and candied pecans, or the Diavola pie with red sauce and spicy sausage, is cut by the lightly blackened and slightly salty crust." - Janna Karel
Janna Karel
