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"Serving a Peremoha (Ukrainian for victory) cocktail and donating all proceeds from the drink to Razom for Ukraine, Iryna Mykhalchuk—the restaurant’s lead gnocchi maker—and two other employees from Ukraine are highlighted by the restaurant as it urges patrons to support Razom’s fundraiser on Facebook; the Peremoha is made with vodka, amaro, lemon juice, and ginger beer." - Jade Yamazaki Stewart