"Tucked behind a nondescript storefront in a Chinatown strip mall, Edo Tapas & Wine serves savory dishes inside a moody, chandelier-illumined dining room. Chef Oscar Amador Edo grew up in Barcelona, Spain and brings his own approach to tapas with hot and cold dishes, charcuterie, and a rotating tasting menu. Order a bikini, a pressed sandwich with sobrasada and Mahon cheese, as well as a 30-day dry-aged striploin carpaccio with puri bread, and “textures of artichokes,” an exploration of the vegetable done three ways." - Janna Karel