20 New Orleans Restaurants Where Dessert Steals the Show
"Creme brulee lovers tend to agree. It’s all about the burnt sugar crust, and there’s never enough of it. At Tableau the problem is solved, with the custard swiped across an entire dinner plate, topped with a burnt sugar crust that reaches from edge to edge. This is also one of the few places to find a tarte a la Bouille, a rustic Cajun sweet dough filled with custard and drizzled with a rum caramel sauce." - Beth D'Addono, Clair Lorell
Tableau
