"Downtown’s newest taco spot is sure to attract a similar crowd to its predecessor, Barcadia, thanks to its lively, splashy atmosphere, a strong happy hour, and its crowd-pleasing food and drinks menu. The bar is focused on colorful, vibrant agave drinks, with an extensive menu of margaritas, mojitos, palomas, and more. Try a Fig & Mischief for something a little different, with its notes of cinnamon, fig, and lemon to go with tequila and whiskey, a pineapple old fashioned, or a tropical twist on a Sazerac, made with tequila, mezcal, cognac, and cinnamon." - Clair Lorell, Eater Staff