Truffle-Topped Japanese Sando Pops Up in Orange County This Month - Eater LA
"A luxe katsu sando spot known for using expensive Japanese A5 wagyu, gold leaf, and black truffle slices. The prime offering is an A5 sando that costs $75 in Texas. The ordering system opens up at 6 p.m. on Sunday for pickups on the following Fridays." - Matthew Kang
