"For those who don’t dig turkey, Gozu offers a wagyu Thanksgiving option. For $395, four diners can enjoy smoked and slow-cooked barbecue wagyu, crab dip, wild mushrooms, and Kohishikari rice with furikake, among other courses. Orders will open on the Gozu website on November 1, and dinners can be picked up on November 22 between 1 and 4 p.m." - Lauren Saria