Mexi-Cali Restaurant La Chiquiada Opens in Decatur on West Trinity Place | Eater Atlanta

"A Mexi‑Cali restaurant on West Trinity Place in Decatur opened by Catherine Zuber as a community-focused gathering spot inspired by California's Mexican foodways after she returned during the pandemic. Chef Ulises Martinez, originally from Oaxaca, emphasizes daily preparation, freshness, and as many local and house-made ingredients as possible; standout dishes include a foraged mushroom quesadilla made with Oaxacan cheese, street-style tacos, a citrus-marinated flank steak, and a roast chicken dinner for two served with rice and freshly made tortillas. Mornings feature breakfast tacos, house-made pastries and Prevail Roasters coffee with weekend brunch, while the bar highlights mezcal and tequila cocktails alongside California wines from Napa, Paso Robles and Sonoma. The interior embraces blues and pinks with two murals by Katherine Boggsbloom, retains original architectural details, and offers an intimate indoor space plus a large patio; its location under a WeWork and next to a major apartment complex supports flexible dining, work-friendly seating, and takeout. Open Tue–Wed 7:00–15:00; Thu–Fri 7:00–15:00 and 16:00–22:00; Sat 8:00–15:00 and 16:00–23:00; Sun 8:00–15:00." - Sarra Sedghi