"When he needs to turn his brain off and enjoy dinner, Coquette chef/owner Michael Stoltzfus heads to La Boca for consistently delicious skirt steak, asparagus, and sweetbreads. “Enjoying food as a diner is so important as a chef. Also, a burger and a martini at Houston’s is a go-to for its excellent service. As someone who continually works to evolve a menu, it’s nice to have an experience where you can expect a good meal each time.”" - Beth D’Addono