"This restaurant on the ground floor of one of the Village’s most distinguished addresses, and former home of Mario Batali’s pizzeria Otto, has retained the informal front barroom of its predecessor, where one may sit at raised table or at the bar and enjoy two or three flavors of gelato per day in generous servings and elegantly presented. The current chef is Marc Forgione, and his pastry chef is Jami Callao." - Melissa McCart, Robert Sietsema
