The Most Anticipated Los Angeles Restaurant Openings, Spring 2025 | Eater LA
"A 10,000-square-foot West Adams emporium housing multiple stalls and diverse concepts, including a Michelin-starred chef’s Maydan stall (expect Syrian-spiced lamb shoulder, honey-soaked dates, spreads like hummus and muhammara, and signature hearth-fired flatbreads), a travel-themed Compass Rose operating more like an all-day cafe with a coffee bar, cocktail bar, breakfast and lunch at communal tables, an Oaxacan stall from Poncho’s Tlayudas where a central hearth will be used to prepare traditional tlayudas, and a Thai barbecue spot from Holy Basil’s chef called Yhing Yhang; with two more stalls to be announced, the market is designed to offer broad appeal." - Matthew Kang
