Where to Find the Best Dessert Shops in San Diego | Eater San Diego
"A French pastry pro and former finalist on the Food Network’s Spring Baking Championship is now is behind this Pacific Beach cafe and dessert shop specializing in petit gateaux, small molded cakes that feature layers of flavored mousse and jelly on a biscuit base. Chef Clément Le Déoré also creates macarons, assorted viennoiseries, and a variety of custom, full-sized cakes." - Helen I. Hwang
