"Opened in fall 2007 and still going strong, Alloy is an exemplar of how you can make a fine(ish) dining spot work outside of the “cool” parts of a city. Co-owner Uri Heilik runs a tight ship when it comes to the front of house, which guarantees a great wine list and impeccable service on every visit. His fellow co-owner, chef Rogelio Herrera, keeps things fun in the kitchen, and his vibrant personality comes through in every menu item. [$$$$]" - Dan Clapson
