The Best Austin Restaurant Dishes of 2021, According to Eater Austin Editors | Eater Austin
"I wanted to try a new-to-me restaurant so we decided to trek up to Twin Panda, north of Jollyville. The Chinese and Chinese-American fare selection is strong — the orange chicken is great, as was the egg drop soup and crab puffs. But I was particularly taken with the spectacular Indonesian section. I ordered the beef kwetiau, a wonderfully flavorful stir-fried noodle dish made with sweet soy sauce and big chunks of scrambled eggs. I loved it so much and I was thankful for the leftovers I ate for lunch the next day. —NC" - Erin Russell
Nadia Chaudhury/Eater Austin
