Mallard

Southern restaurant (US) · Logan Circle

"Mallard, led by chef Hamilton Johnson, offers a fusion of Southern comfort foods with global techniques, featuring dishes like shrimp and grits, wild-caught blue catfish, and seared sea scallops. The restaurant sources duck and foie gras from La Belle Farms and has a beverage program curated by NRG's team." - Tierney Plumb

Southern-Styled Mallard Lands in a Familiar Logan Circle Space This Summer - Eater DC

1337 14th St NW, Washington, DC 20005 Get directions

mallarddc.com

3 Postcards

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