"Perhaps you’ve grabbed a fresh, hot pie of Madison Avenue Pizza from owner Sean Ferraro’s “Pizza Skiff ” as it makes the rounds along the Intracoastal. But even if you haven’t scored a boat day invite, you can still enjoy pies at Madison Avenue’s location in Dunedin. Their land menu is a little more extensive — try out their chicken florentine, buffalo chicken, or pickle pizza alongside your glass of Harken Chardonnay." - Matthew Meltzer