"Open just a few years, this modern Irish restaurant, helmed by chef Aidan McGee of Ireland’s County Donegal, serves one of the best platters of day boat fish and chips in town. Large, crispy filets of fresh haddock are served with ramekins of mushy peas, tartar sauce, and McGee’s excellent curry sauce. Sister restaurant McGonagle’s in Dorchester has a solid version as well." - Tanya Edwards