Little Italy Food Hall Adds Fast-Casual Pasta Component - Eater San Diego
"Semola is a new fast-casual pasta eatery by Ambrogio15, located in the Little Italy Food Hall. It will offer a range of pasta dishes made from freshly-made durum wheat semolina pasta paired with scratch-made sauces using local and organic ingredients. The menu will include options like strozzapreti with sausage and mushrooms and bigoli in a meaty ragu, as well as gluten-free, vegetarian, and vegan options, including zucchini noodles with vegan pesto." - Candice Woo
