"Michael Mina’s new restaurant at the Mandalay Bay Resort and Casino takes inspiration from Greece, Egypt, and the surrounding Mediterranean regions. The menu features an urfa-dusted big eye tuna with crispy falafel and whipped tahini with spicy Persian cucumber, a chilled lobster salad with avocado, mango, and saffron, and a modern spin on the Egyptian Alexandra fish fry — with lightly fried white fish in a chickpea spice crust with slaw." - Janna Karel
