"Chef Bill Espiricueta’s summer fruit pies have have earned him many fans. But starting next week, he’s turning his attention to serving pumpkin pies at his barbecue destination inside The Source Hotel and Market Hall. His Southern-inspired take on that fall classic boasts a flaky, golden crust that took months to perfect, as well as a hint of savory flavor. The pies will be topped with a dollop of crème fraîche and sold by the slice as well as whole." - Rebecca Treon
Smok [official]
