"The former Billy Blues location has been transformed into Rockhouse, a celebratory fusion of Southern culture and cuisine that offers a major dose of live entertainment. While you wait for a performance on the outdoor stage, unwind on the patio with a cocktail and dishes like oxtail egg rolls, Creole pizza, or fried chicken and catfish with smoked collard greens and mac and cheese. Be sure to check its calendar of events online, which includes a list of concerts and themed nights, like Oxtail Mondays, when happy hour runs from 4 p.m. to 8 p.m. and plates of tender and saucy oxtails are $20." - Brittany Britto Garley, Megha McSwain
Raydon Creative
