16 Great Martinis to Drink in Boston - Eater Boston
"Fermentation is a big part of Loyal Nine’s American colonial-inspired cuisine, and it naturally plays a role on the drink menu as well. The dirty martini is made with Greylock gin from the Berkshires, a hefty pour of sauerkraut juice, and a touch of dry vermouth. The garnish varies seasonally; currently you can expect a nasturtium leaf and flower. A dehydrated sauerkraut rim adds additional salt and brine with each sip." - Katie Faust Stryjewski
Katie Stryjewski/Eater
