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"A museum restaurant on the ground floor that defies the museum-restaurant stereotype; patrons are encouraged to claim patio seats for a view of the museum's iconic sculpture garden and to enjoy lively people-watching—art students with sketch pads, children playing around the Spoonbridge and Cherry pond, and well-heeled young professionals heading to the museum cinema. The museum also programs a rooftop miniature golf course with 10 new artist-designed holes each year during summer." - Julie Yu