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"New York-based chef Daniel Humm and other staff from three-Michelin-star restaurant Eleven Madison Park are heading to the Lowcountry to set up a year-long residency in the former Charleston Grill space at the Charleston Place. The pop-up will continue Humm’s “exploration of plant-forward and climate-conscious cuisine” with a focus on Lowcountry ingredients and cuisine customs." - Erin Perkins